Mini Course: Steamed Milk

Service Description

Welcome to the Steamed Milk Mini-Course, a comprehensive journey into the heart of coffee’s most velvety companion - milk! This expertly crafted course is designed for coffee enthusiasts, baristas, and anyone keen to master the delicate art of milk steaming and frothing. In this engaging and interactive course, you'll unlock the secrets behind creating the perfect steamed milk, essential for a wide array of coffee beverages. Whether you're a home brewer or a professional barista, our step-by-step guide, led by industry experts, will elevate your milk-based coffee creations. Key Highlights of the Course: Milk Chemistry Basics: Understand the science behind milk - its composition, how it reacts under heat, and the significance of different milk types (including plant-based alternatives) in coffee preparation. Equipment Mastery: Get to know your tools - from selecting the right steam wand to understanding your espresso machine. Learn maintenance tips to ensure longevity and consistent performance. Techniques of Steaming: Dive into the practicalities of milk steaming. Learn the correct angles, temperatures, and steaming duration to achieve that perfect microfoam texture. Frothing for Different Coffees: Each coffee drink demands a unique milk texture and temperature. Discover the nuances of creating the perfect froth for lattes, cappuccinos, flat whites, and more. Temperature Control: Master the art of temperature regulation to ensure optimal flavor extraction and texture, avoiding the common pitfalls of scalding or underheating the milk. Hands-On Practice Sessions: Engage in guided practice sessions where you can apply your learning in real-time, with immediate feedback from our expert instructors. Health and Safety Standards: Understand the health and safety standards essential in handling and preparing milk, ensuring a safe and hygienic environment for both baristas and customers. Who Should Enroll: Coffee lovers keen to enhance their home brewing skills. Aspiring and professional baristas looking to refine their craft. Hospitality professionals aiming to elevate their service quality. Anyone with a passion for COFFEE! Enroll now in our Steamed Milk Mini-Course, and transform your coffee experiences from ordinary to extraordinary. Let's froth, steam, and create together!

Cancellation Policy

Thank you for choosing The Coffee Training Institute! We want to ensure a smooth and efficient experience for everyone. Please note the following important points regarding bookings, cancellations, and rescheduling: Booking Deadline: To maintain organization and preparedness, we close bookings 4 days prior to the scheduled class. This allows us to finalize arrangements and ensures that we can provide the best experience for everyone involved. Cancellation & Rescheduling Notice: If you need to cancel or reschedule your class, we kindly ask for a 48-hour notice. This policy helps us manage our schedule and offer your slot to other interested clients. Late Cancellations: Please be aware that cancellations made less than 48 hours before the class time may not be eligible for a refund or reschedule. Rescheduling Process: If you wish to reschedule, please contact us at least 48 hours in advance, and we will do our best to accommodate your new preferred timing based on availability. We understand that unforeseen circumstances can occur and we will strive to be as accommodating as possible within these guidelines. Your understanding and cooperation help us serve you and all our clients better.

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