Barista Beginners 2-Day Class Bundle
This course is designed to cover broad-spectrum foundational coffee for Pro's to enthusiasts
Service Description
This course is designed to cover broad-spectrum foundational coffee knowledge and is recommended for anyone desiring to go from coffee lover to coffee professional. This is a 2 full-day, hands-on, course (8:30am to 4:30pm). This class covers: Day 1 • The history and origins of coffee • Coffee as a commodity: scope of industry • Differences between commercial and special grade coffees • Arabica and Robusta: growing, sensory and application of product • Processing: sensory and application differences • Scope of cupping and sensory evaluation processes • Learning tasting mechanisms, language and processes • Palate development • Roasting: phases, equipment and language • Keeping coffee fresh: storage and treatment • Brewing: methods, controls and extraction • Water quality and cleaning: making great coffee Day 2 • Arabica and Robusta differences • Freshness of coffee • Influence of roast degree • Grinder components • Espresso machine components • Safe us of grinder and espresso machine • Cleaning and organizing • Espresso recipes: SCA definitions and regional variations • Grinder calibration and dosing • Distribution and tamping techniques • What is espresso • Barista routine • Extraction: describing and modulating flavor • Milk steaming techniques: temperature, air and turbulence • Drink-making: components and construction • Safe and hygienic work practices • Regular cleaning of equipment • Impact of cleaning on drink quality and machine function • The customer experience
Upcoming Sessions
Cancellation Policy
Thank you for choosing The Coffee Training Institute! We want to ensure a smooth and efficient experience for everyone. Please note the following important points regarding bookings, cancellations, and rescheduling: Booking Deadline: To maintain organization and preparedness, we close bookings 4 days prior to the scheduled class. This allows us to finalize arrangements and ensures that we can provide the best experience for everyone involved. Cancellation & Rescheduling Notice: If you need to cancel or reschedule your class, we kindly ask for a 48-hour notice. This policy helps us manage our schedule and offer your slot to other interested clients. Late Cancellations: Please be aware that cancellations made less than 48 hours before the class time may not be eligible for a refund or reschedule. Rescheduling Process: If you wish to reschedule, please contact us at least 48 hours in advance, and we will do our best to accommodate your new preferred timing based on availability. We understand that unforeseen circumstances can occur and we will strive to be as accommodating as possible within these guidelines. Your understanding and cooperation help us serve you and all our clients better.
Contact Details
858-229-1238
Info@sdcti.org
Located in The WestBean Coffee Roasters 4140 Morena Boulevard, San Diego, CA, USA