SCA Intro to Coffee
This course is designed to cover broad-spectrum foundational coffee for Pro's to enthusiasts
- 450 US dollars$450
- 1616 National Avenue
This course is designed to cover broad-spectrum foundational coffee knowledge and is recommended for anyone desiring to go from coffee lover to coffee professional. This is a full-day course (9:30am to 5:00pm). This class covers: • The history and origins of coffee • Coffee as a commodity: scope of industry • Differences between commercial and special grade coffees • Arabica and Robusta: growing, sensory and application of product • Processing: sensory and application differences • Scope of cupping and sensory evaluation processes • Learning tasting mechanisms, language and processes • Palate development • Roasting: phases, equipment and language • Keeping coffee fresh: storage and treatment • Brewing: methods, controls and extraction • Water quality and cleaning: making great coffee This course is designed to supplement the SCA diploma program for Coffee Skills. Passing a written test is required for course certificate.