SCA Barista Foundations

Service Description

Get the skills you need to become a barista with SCA Barista Foundations from sdcti. Our non-profit organization is committed to providing comprehensive training to help you master the art of coffee-making. Whether you're a beginner or an experienced barista, our program will teach you the fundamentals of espresso and milk preparation, brewing methods, and customer service. With our expert guidance and hands-on training, you'll be ready to take your coffee career to the next level. Arabica and Robusta differences Freshness of coffee Influence of roast degree Grinder components Espresso machine components Safe us of grinder and espresso machine Cleaning and organizing Espresso recipes: SCA definitions and regional variations Grinder calibration and dosing Distribution and tamping techniques What is espresso Barista routine Extraction: describing and modulating flavor Milk steaming techniques: temperature, air and turbulence Drink-making: components and construction Safe and hygienic work practices Regular cleaning of equipment Impact of cleaning on drink quality and machine function The customer experience

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