SCA Intro to coffee teaches students about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this course provides an overview of the coffee supply and value chain.


Students will learn:

  • The journey from seed to cup
  • Coffee processing
  • The roasting process
  • Difference between promotional and specialty grade coffee
  • Difference between arabica and robusta coffee
  • Manual brewing methods
  • Coffee cupping


This one-day course is held from 9:30am to 4:00pm

SCA Intro to Coffee