PROGRAM COURSEWORK
 
This course is designed to test key aspects expected of a professional barista. Primarily it is for someone working as a barista for at least 12 months with some management responsibilities. This includes advanced skills and detailed knowledge of the science behind processes involved.
 
Students enrolling should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality.
 
Classes are from 8:30am to 5:00pm each day