Topics cover everything from pour overs to latte art, and are limited to capacity as per strict COVID-19 safety practices.
 
Tickets are $40/ per person and we limit the class size to 2 couples (or 4 people) until county health guidelines permit larger sized classes.
 
Our current 2021 dates will cover: 
 
Friday, January 22nd, 10am-1pm 
Optimum balance: learning why concentration matters in your brewed coffee (and how to measure that with a refractometer)
 
Saturday, February 20th, 10am-1pm 
Essential elements of brewing: why quality matters in every step for optimum flavor 
 
More dates and topics soon!