This course is designed for baristas with little to no experience who desire to gain fundamental espresso preparation and milk steaming skills. This is a full-day course (9:00am to 5:00pm). This class covers: 
 
Arabica and Robusta differences 
Freshness of coffee
Influence of roast degree
Grinder components 
Espresso machine components 
Safe us of grinder and espresso machine
Cleaning and organizing
Espresso recipes: SCA definitions and regional variations 
Grinder calibration and dosing 
Distribution and tamping techniques 
What is espresso 
Barista routine
Extraction: describing and modulating flavor 
Milk steaming techniques: temperature, air and turbulence 
Drink-making: components and construction 
Safe and hygienic work practices 
Regular cleaning of equipment 
Impact of cleaning on drink quality and machine function 
The customer experience 
 
This course is designed to supplement the SCA diploma program for Coffee Skills. Passing a practical and written test is required for course certificate.